Apple Fennel Salad

This refreshing salad is quick and easy to make.  It works with any crisp apple.  I used Gala apples, but it would also be good with Granny Smith.

• 2 crisp apples, cored, sliced thinly, then cubed
  
• 1 bulb fennel (while bulb only, not stalks), chopped
  
• 1/3 cup sweet onion, chopped
• 1/4 cup fresh mint, sliced
• 3 Tbsp light olive oil
• 1/4 cup apple cider vinegar
• 1 Tbsp agave syrup
  
• pinch salt (or Herbamare)
• generous pinch pepper
• 4 iceberg lettuce leaves, whole
  

1. Mix apples, fennel, onion and mint in a medium bowl.
2. Whisk together oil, vinegar, agave, salt and pepper in a small bowl.
3. Pour dressing over salad and stir to coat.
4. Put one lettuce leaf on each bowl/plate and spoon salad into lettuce.

Serves 4.