Friday, May 1, 2009

Orange Beet Salad

This salad is light and refreshing, perfect for a summer lunch.
  • 6 baby beets, cooked, peeled and quartered (I used "Candy Cane" beets that are yellow and pink)
  • 1 orange, peeled and chopped
  • 2 carrots, grated
  • 1 orange, juiced
  • 1 1/2 Tbsp liquid honey
  1. Mix beets, chopped orange and carrots together in a glass bowl.
  2. Whisk dressing ingredients together and stir into salad.
Note: if using red beets you may wish to leave the chopped orange out until it is time to serve. Otherwise your whole salad will be red.

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