This salad is light and refreshing, perfect for a summer lunch.
- 6 baby beets, cooked, peeled and quartered (I used "Candy Cane" beets that are yellow and pink)
- 1 orange, peeled and chopped
- 2 carrots, grated
- 1 orange, juiced
- 1 1/2 Tbsp liquid honey
- Mix beets, chopped orange and carrots together in a glass bowl.
- Whisk dressing ingredients together and stir into salad.