Orange Beet Salad

This salad is light and refreshing, perfect for a summer lunch.

• 6 baby beets, cooked, peeled and quartered (I used "Candy Cane" beets that are yellow and pink)
• 1 orange, peeled and chopped
• 2 carrots, grated

Dressing:

• 1 orange, juiced
• 1 1/2 Tbsp liquid honey

1. Mix beets, chopped orange and carrots together in a glass bowl.
2. Whisk dressing ingredients together and stir into salad.

Note: if using red beets you may wish to leave the chopped orange out until it is time to serve. Otherwise your whole salad will be red.