Sunday, May 10, 2009

Pumpkin Mini Muffins

Very similar to my recipe for banana mini muffins, these muffins are also moist and tasty.

I adapted this recipe from one provided to us by Little Man's nutritionist.

Dry ingredients (stir together in a medium bowl):
  • 1 1/4 cups brown rice flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet ingredients (stir together in a small bowl):
  • 1 14oz can pumpkin
  • 1/4 cup safflower oil
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  1. Add liquid ingredients to dry ingredients, stirring just enough to combine.
  2. Drop batter into mini muffin cups (I use a silicone pan, so I don't need to grease the pan).
  3. Bake at 350 degrees F (325 F convection) for 20 minutes.

1 comment:

  1. These are my go-to for quick and easy muffins! Thank you so much for this recipe.