Pumpkin Mini Muffins

Very similar to my recipe for banana mini muffins, these muffins are also moist and tasty.

I adapted this recipe from one provided to us by Little Man's nutritionist.

Dry ingredients (stir together in a medium bowl):

• 1 1/4 cups brown rice flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet ingredients (stir together in a small bowl):

• 1 14oz can pumpkin
  
• 1/4 cup safflower oil
• 1/4 cup sugar
• 1/2 tsp vanilla

1. Add liquid ingredients to dry ingredients, stirring just enough to combine.
2. Drop batter into mini muffin cups (I use a silicone pan, so I don't need to grease the pan).
3. Bake at 350 degrees F (325 F convection) for 20 minutes.