Very similar to my recipe for banana mini muffins, these muffins are also moist and tasty.
I adapted this recipe from one provided to us by Little Man's nutritionist.
Dry ingredients (stir together in a medium bowl):
- 1 1/4 cups brown rice flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 14oz can pumpkin
- 1/4 cup safflower oil
- 1/4 cup sugar
- 1/2 tsp vanilla
- Add liquid ingredients to dry ingredients, stirring just enough to combine.
- Drop batter into mini muffin cups (I use a silicone pan, so I don't need to grease the pan).
- Bake at 350 degrees F (325 F convection) for 20 minutes.