Hawaiian Chicken Stirfry

I like to call this "Hawaiian" simply because it has pineapple in it. I'm sure no one in Hawaii has ever made this, but they should! It is yummy.

• 6-8 chicken thighs, cut into 1 inch pieces
  
• 1 inch ginger, diced
• 2 cups vegetables, cubed (I used broccoli, onion, carrot, and bell peppers)
• 1 cup fresh pineapple, cubed

Sauce:

• 2 Tbsp honey
• 2 Tbsp vinegar
• 2 Tbsp orange juice
• 1 Tbsp molasses
• 1 tsp cornstarch

1. Whisk sauce ingredients together and set aside.
2. Stir fry vegetables and ginger in 2 Tbsp oil over high heat for 3 minutes.
3. Set vegetables aside in a bowl and cover with foil.
4. Stir fry chicken 3-4 minutes until browned.
5. Add sauce and heat until bubbling.
6. Add vegetables and pineapple and cook for 1 minute.
7. Serve over cooked rice.