Sunday, April 26, 2009

Hawaiian Chicken Stirfry

I like to call this "Hawaiian" simply because it has pineapple in it. I'm sure no one in Hawaii has ever made this, but they should! It is yummy.

  • 6-8 chicken thighs, cut into 1 inch pieces
  • 1 inch ginger, diced
  • 2 cups vegetables, cubed (I used broccoli, onion, carrot, and bell peppers)
  • 1 cup fresh pineapple, cubed
  • 2 Tbsp honey
  • 2 Tbsp vinegar
  • 2 Tbsp orange juice
  • 1 Tbsp molasses
  • 1 tsp cornstarch
  1. Whisk sauce ingredients together and set aside.
  2. Stir fry vegetables and ginger in 2 Tbsp oil over high heat for 3 minutes.
  3. Set vegetables aside in a bowl and cover with foil.
  4. Stir fry chicken 3-4 minutes until browned.
  5. Add sauce and heat until bubbling.
  6. Add vegetables and pineapple and cook for 1 minute.
  7. Serve over cooked rice.

1 comment:

  1. Cooked this for my roommates tonight while in Barbados... it was a great hit! Thank you.