Wednesday, April 15, 2009

Turkey Meatloaf

This is one of our fairly regular dinners as we can cut it into little pieces and feed it to the Little Man. It is definitely one of his favourite foods, so I usually chop up the leftovers and freeze them for him. (As I am typing this he is on my lap pointing at the picture and indicating that he wants some.) It makes four adult dinner portions.

  • 2 lbs ground turkey
  • 2 Tbsp chopped fresh rosemary
  • 1/2 cup applesauce
  • 1/3 cup rice breadcrumbs
  • 1/2 tsp dried thyme
  • 1/2 tsp dried sage or poultry seasoning
  • 1 large carrot, grated
  • 2 Tbsp real maple syrup
  1. Combine all ingredients except syrup and mix well.
  2. Press lightly into loaf pan.
  3. Top with syrup.
  4. Bake at 350 degrees (325 degrees convection) for one hour.

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